In the a chef in Los…, Possibly you know already that famous aloe juice is all that and great for you, though there remain several facts…, These Chicken Tikka Kebabs weren’t originally intended to be served as a main meal. Let me know when you get the chance to make it or if you need further guidance. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. I am always so happy to read from you. Just precook, and freeze both meats and stock. Add your blended crayfish, black paper, and allow to cook up before adding salt to taste. Add the onions, seasoning cubes and salt to taste. Strain out the hot water,peel of the brown skin and pound the cocoyam in a mortar and pestle. What is your favorite thickener when making this soup? Boil your Stock fish for 15-20 minutes if it’s the very tough type; soak the dry fish in hot water for about an hour, debone the smoked fish and others; break them apart into sizeable chunks, wash all and set aside. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). Thanks again. Don’t get me wrong, Oha leaves can be found in African Stores but not ‘fresh’ oha leaves but sun dried or frozen ones. Since Some times the oha from home may not all survive the trip. Oha leaves. Oha Soup with Achi. I wonder if that tree can be grown over here. The ingredients all depends on you, you mustn’t use all. For instance Ogiri Igbo gives Ora/Oha soup a traditional taste, but it is still optional; you must not use all the fishes or meats. So we had two soups available. I love to eat oh a soup n plan making it myself some time soon bt wld like to know if it’s safe to eat in early pregnancy, Yes it’s safe in pregnancy. Thank you. Fresh Oha is like gold oh so most people appreciate it as a gift from Nigeria. Pour the ground achi, stir and make sure you adjust the consistency by adding water if it’s too thick or by adding more thickener if the soup is a little bit watery.
Sorry for the long comment I just wanted to appreciate you by letting other readers know your recipes work. Because I know how Eforiro should taste I know that ogiri igbo won’t taste right in it because the iru is what makes Eforiro. ♀️. Add ur cooking water and palmoil, wash in ur dried fish and allow it to cook for 10 mins, nw add ur achi little by little until u get the tickness u want. I’m Yoruba but I love food from other places. Pour the dissolved mixture into the soup and stir. May the Lord bless and keep you in Jesus’ name. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes… Oha Soup is a delightfully tasty dish from Eastern Nigeria. Here I make easy delicious family friendly recipes that would please even the pickiest of eaters. Read More…, www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 My Diaspora Kitchen on the Foodie Pro Theme. I hope you like it. Stay a while and share a meal or two with me in my virtual kitchen. Share this post:
Wash Uziza leaves and cut them into tiny pieces with knife and chopping board. Above is a video demonstration of the steps outlined above, you can learn to make oha soup by watching this video. after that add uzaza and veg.. Grind your Crayfish and pepper and set aside. Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. Afterwards, add Uziza leaf, cook a bit before adding Oha leaves. Ingredient: Handful Uziza Leaves. You can use uziza leaves, uziza seeds, or both of them for an especially delicious and flavourful soup. The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. 8 small corms of cocoyam (achi or ofor) for thickening. My aunt sorts out the best and uses it for oha soup on the day the oha leaves arrive, then the other not so fresh oha she sets aside to use for ofe onu mmuo. Wash the meat properly at least twice. Add Uziza leaves and stir to combine and then leave to simmer on low heat for 5 minutes. I was still in Med School. Taste for seasoning and adjust accordingly. And in my opinion oha Soup can’t be authentic without fresh leaves. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … When it has cooked properly add Palm oil allow to cook up to 3 minutes. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. Mix Ogiri with a little water and add to the pot. And the best oha soup is made from fresh oha leaves. Before you prepare oha soup. But back to your question. I honestly don’t think Dawa dawa will make the cut.
I have found videos to be more helpful especially when it comes to making Nigerian soups. OR. Ps: Oha Leaves are very soft and tender; bring down your soup … This is because oha leaves are very delicate. That day was a Tuesday but we didn’t go to school. add other ingrdients and cocoyam. Bunch of uziza laves or seeds. It is very easy to prepare and also not time consuming once you can make it. Remember the meats are precooked, don't over cook. Oha soup (Ofe oha) can be enjoyed with any ” swallow or bolus meals ” such as eba, amala, pounded yam, fufu, semolina or wheat meal. Add the sliced uziza leaves or ground uziza seeds (optional), boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for 3 minutes, put off the heat, serve hot and enjoy.
Boiling your meats with onions may not really matter. it would coagulate with cold water and make your soup lumpy. on Google+
P.S Yoruba Meals are boring mostly because they are limited and a tad unimaginative. never stepped foot in Africa (yet). Hi! Awww. 9/11/2001 day, when over 3000 people ( loved ones; children, parents, cousins, siblings, uncles, aunties, etc. We had a Christmas dinner where we invited some of hubby’s colleagues. Stir in the oha leaves and cook the soup for 5 minutes. Happy you enjoyed the Oha soup with your friends. There isn’t any ingredient in it that will affect you or baby ❤️. The one we are going to discuss is oha with … I like the smoked fish most and I don’t miss it out, and then the dry fish, I like the one called asa, I don’t like shaki and I don’t really like using goat meat to cook Ora/Oha soup, but many people do, so it all depends on you, and you can also cook with more or lesser quantity too, that’s why it’s based on your choice. Beaf meat Do you mind my asking where you stay? A bunch of Oha leaves. . give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Thanks so much for taking out time to drop a feedback. I will be all too happy to help. Congrats by the way???? 5. You are one loyal reader ?. Serve with any swallow of your choice. The use of onions in this soup can be a matter of choice. on Facebook