In the  a chef in Los…, Possibly you know already that famous aloe juice is all that and great for you, though there remain several facts…, These Chicken Tikka Kebabs weren’t originally intended to be served as a main meal. Let me know when you get the chance to make it or if you need further guidance. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. I am always so happy to read from you. Just precook, and freeze both meats and stock. Add your blended crayfish, black paper, and allow to cook up before adding salt to taste. Add the onions, seasoning cubes and salt to taste. Strain out the hot water,peel of the brown skin and pound the cocoyam in a mortar and pestle. What is your favorite thickener when making this soup? Boil your Stock fish for 15-20 minutes if it’s the very tough type; soak the dry fish in hot water for about an hour, debone the smoked fish and others; break them apart into sizeable chunks, wash all and set aside. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). Thanks again. Don’t get me wrong, Oha leaves can be found in African Stores but not ‘fresh’ oha leaves but sun dried or frozen ones. Since Some times the oha from home may not all survive the trip. Oha leaves. Oha Soup with Achi. I wonder if that tree can be grown over here. The ingredients all depends on you, you mustn’t use all. For instance Ogiri Igbo gives Ora/Oha soup a traditional taste, but it is still optional; you must not use all the fishes or meats. So we had two soups available. I love to eat oh a soup n plan making it myself some time soon bt wld like to know if it’s safe to eat in early pregnancy, Yes it’s safe in pregnancy. Thank you. Fresh Oha is like gold oh so most people appreciate it as a gift from Nigeria. Pour the ground achi, stir and make sure you adjust the consistency by adding water if it’s too thick or by adding more thickener if the soup is a little bit watery. Sorry for the long comment I just wanted to appreciate you by letting other readers know your recipes work. Because I know how Eforiro should taste I know that ogiri igbo won’t taste right in it because the iru is what makes Eforiro. ‍♀️. Add ur cooking water and palmoil, wash in ur dried fish and allow it to cook for 10 mins, nw add ur achi little by little until u get the tickness u want. I’m Yoruba but I love food from other places. Pour the dissolved mixture into the soup and stir. May the Lord bless and keep you in Jesus’ name. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes… Oha Soup is a delightfully tasty dish from Eastern Nigeria. Here I make easy delicious family friendly recipes that would please even the pickiest of eaters. Read More…, www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 My Diaspora Kitchen on the Foodie Pro Theme. I hope you like it. Stay a while and share a meal or two with me in my virtual kitchen. Share this post: Wash Uziza leaves and cut them into tiny pieces with knife and chopping board. Above is a video demonstration of the steps outlined above, you can learn to make oha soup by watching this video. after that add uzaza and veg.. Grind your Crayfish and pepper and set aside. Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. Afterwards, add Uziza leaf, cook a bit before adding Oha leaves. Ingredient: Handful Uziza Leaves. You can use uziza leaves, uziza seeds, or both of them for an especially delicious and flavourful soup. The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. 8 small corms of cocoyam (achi or ofor) for thickening. My aunt sorts out the best and uses it for oha soup on the day the oha leaves arrive, then the other not so fresh oha she sets aside to use for ofe onu mmuo. Wash the meat properly at least twice. Add Uziza leaves and stir to combine and then leave to simmer on low heat for 5 minutes. I was still in Med School. Taste for seasoning and adjust accordingly. And in my opinion oha Soup can’t be authentic without fresh leaves. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … When it has cooked properly add Palm oil allow to cook up to 3 minutes. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. Mix Ogiri with a little water and add to the pot. And the best oha soup is made from fresh oha leaves. Before you prepare oha soup. But back to your question. I honestly don’t think Dawa dawa will make the cut. I have found videos to be more helpful especially when it comes to making Nigerian soups. OR. Ps: Oha Leaves are very soft and tender; bring down your soup … This is because oha leaves are very delicate. That day was a Tuesday but we didn’t go to school. add other ingrdients and cocoyam. Bunch of uziza laves or seeds. It is very easy to prepare and also not time consuming once you can make it. Remember the meats are precooked, don't over cook. Oha soup (Ofe oha) can be enjoyed with any ” swallow or bolus meals ” such as eba, amala, pounded yam, fufu, semolina or wheat meal. Add the sliced uziza leaves or ground uziza seeds (optional), boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for 3 minutes, put off the heat, serve hot and enjoy. Boiling your meats with onions may not really matter. it would coagulate with cold water and make your soup lumpy. on Google+ Wash ur oha n uziza, cook for 1min now add salt to taste n … Bring meat stock to boil, add crayfish and Cameroon pepper. Add the stock cubes and salt to taste then stir and leave the soup to simmer for 2-3 minutes. Few uziza leaves is fine. Uziza. In the 1960s, a chef…, California Rolls as its name implies originated in the beautiful sunny state of California. But like I said the taste won’t be the same. You can add a unique flavor to your oha soup by adding uziza. You will learn about every ingredient used and of course the step by step instruction. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. Turn off the heat and leave to stand and cool off for about 5 minutes before you serve with any Nigerian fufu (Garri/Eba, Semovita/Semolina fufu, Cassava/Fufu/Akpu, Pounded yam, Amala). The soup is full of many advantages: it is easy to cook, the taste is very pleasant, the soup is very satisfying. Pour the cooked meat and fish with its stock into your pot of soup and add more water to the size of soup you want. Subscribe below https://www.youtube.com/mydiasporakitchen. Oha soup is one of the most popular delicacies which is native to the people of the south eastern part of Nigeria. You will love Oha soup that I can assure you. ? My Oha and Uziza Soup Recipe The OHA soup recipe is a Nice Food which is Generally accepted by all mostly from the Eastern region. While growing up I know we occasionally ate Egusi made with oha leaves but I didn’t know it had a designated name until I came to the US. Oha or Ora is an Eastern Nigeria delicious soup,it is a traditional soup serve in every home,restaurants,Festivals such as,traditional marriage right,Christain weddings and … Then take a cooking spoon of hot liquid from the pot to dissolve the ground ofo. It’s free! We studied a bit and decided to go visit some friends. my hubby is yoruba and he loved it so much. Stay safe! I am so excited you stopped by my little corner of the internet. Thanks for this, but if I may ask why is onions not used at all? Also slice the uziza leaves or grind the uziza seeds(if you’re using any). How to make oha soup with uziza. This thickener could be traditionally, For this recipe, I would be using the ground ofo because that is what I have readily available to me ( it’s in my freezer enough to last me a long time brought to me by my sweet mama❤). Oha soup is a common dish in the South East areas of Nigeria. Notice the description fresh. Video For Making Oha Soup In Nigeria. In other words Oha must not go to waste. So to this recipe, I have pretty much everything except for the ogiri Igbo. Your email address will not be published. Ohh….i want to try this so bad. Would love to know. Cut your uziza leaf Don’t really know the reason for that. Oha soup has that rich beefy taste that would make you fall in love with this meal. I think it was a public holiday. Oha leaf. Local cocoayam seeds. Add the ora (oha) leaves and leave to cook for about 5 minutes. -Chichi, Ps: I would be honored if you subscribed to my YouTube channel then share with your family and friends so they can subscribe too. Can it be substituted? […] like in the oatmeal recipes or oat fufu or as a thickening agent in some Nigerian soups like Ofe Oha and Onugbu soup. Awww. Meat (any kind) Locust beans (iru/ogiri) Dry and stock fish. We use cookies to ensure that we give you the best experience on our website. Add in the meats and turn heat to low. As an Igbo girl who grew up in Lagos, I seem to have a taste for it. Uziza Soup. Today is a special day in the history of the United States, a day NEVER TO FORGET. Not too long, to retain its colour if you are using fresh. Add the blended/ pounded cocoyam paste or Achi that had been dissolved in ordinary water to thicken the soup. I can see why some people would want to use it. Between is oga Igbo? How to make Oha Soup (Ofe Ora). It is also called Ofe Ede/Ofe Oha(Ora)  in Igbo Language because it is prepared with Ede (cocoyam) and a tender vegetable called Ora/Oha leaves which are seasonal because it can’t be found all year round which turns out to make Ora/Oha soup a special soup.Ora/Oha soup is similar to Bitter leaf soup because they are cooked in the same method with just a difference in the vegetable used. I really don't know how to describe the Unique taste of Ora soup but one sure thing I can say is, it is Simply delicious. thank you. Below are the simple method and directions for preparing the OHA soup Easily. The soup is most popular among the Riverine and Eastern parts of Nigeria. Wash and boil the cocoyam corms till soft. Remove the peels and use mortar and pestle to pound the corms to a smooth paste without lumps. September 11, 2017 By Chichi Uguru 18 Comments. It’s a very short list of delicacies and I could give you but it’s not why we are here. If you haven’t had Ofe Oha or Ofe ora whichever you choose to call it, depending on your dialect,you definitely won’t understand the hype about this delightful delicacy from the South Eastern part of Nigeria.This soup is a typical example of the saying ‘ you never know what you have until you loose it.’ When I was living in Nigeria I could eat ofe Oha whenever I felt like it because ‘fresh’ oha leaves are readily available. Extract the juice out of the palm fruit. ( Don't cook meats for too long remember they are already precooked). Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last up to three hours before they are exhausted because of the high patronage. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. Lola you just made my day. I am happy the recipe worked out well for you. Preparation and direction to cook oha soup 1. It was indeed heart breaking to see how precious lives were being cut short. They said it tasted so authentic and couldn’t believe I had never made Oha soup in my life before. Allow it to cook for 3mins, add pepper n crayfish (enuf), maggi. Unfortunately there isn’t a substitute for ogiri Igbo in this recipe and here is why, it’s the Ogiri igbo that gives Soups like Oha and onugbu the authentic taste they are known for. As the soup thickens, add oha and the uziza leaves. Hope my long epistle was helpful ?? Thanks. Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. Glad he liked it. Let me know how it goes. So let me know if hubby enjoyed it with or without ogiri igbo. As always I precook my meats to save cooking time. — The cocoyam will dissolve, thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri (Local seasoning). Taste for seasoning and adjust accordingly. I love cooking and baking and I assume you do too. If you are using beef stock and not water, be cautious as you add extra salt, remember the stock already has some salt and seasoning whether it is home made or store bought. We are Yoruba, a couple of his colleagues were Igbo so I decided to make Oha soup as an alternative to the eforiro I already planned. www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. This looks delicious. Simply tear the leaves apart gently with your fingers. I used just 6 snails but you can use as many as you can find (not more than 1kg), they are medicinal and delicious. Add Ogiri Igbo and the ground crayfish and pepper and cook for 5-10minutes. I also talked to my mum about this and I asked about dawa dawa and she is of the same opinion that it won’t taste the same but can be used. I plan on making this for my husband. Peel the skin and pound in a food processor until smooth. I have tried quite a number ? Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. Pic1: Cocoyam … Nice to have you stop by. Some people leave out the Ogiri because they say they don’t like its pungent odour so you could leave it out. Remove the lid and stir in the pieces of oha leaves. Stir in and turn off heat to allow residual heat finish up. P.S Yoruba Meals are boring mostly because they are limited and a tad unimaginative. never stepped foot in Africa (yet). Hi! Awww. 9/11/2001 day, when over 3000 people ( loved ones; children, parents, cousins, siblings, uncles, aunties, etc. We had a Christmas dinner where we invited some of hubby’s colleagues. Stir in the oha leaves and cook the soup for 5 minutes. Happy you enjoyed the Oha soup with your friends. There isn’t any ingredient in it that will affect you or baby ❤️. The one we are going to discuss is oha with … I like the smoked fish most and I don’t miss it out, and then the dry fish, I like the one called asa, I don’t like shaki and I don’t really like using goat meat to cook Ora/Oha soup, but many people do, so it all depends on you, and you can also cook with more or lesser quantity too, that’s why it’s based on your choice. Beaf meat Do you mind my asking where you stay? A bunch of Oha leaves. . give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Thanks so much for taking out time to drop a feedback. I will be all too happy to help. Congrats by the way???? 5. You are one loyal reader ?. Serve with any swallow of your choice. The use of onions in this soup can be a matter of choice. on Facebook Pour the dissolved mixture into the soup and stir. Ofe Nsala or White Soup is an appetizing traditional Nigerian dish. Cook for another few minutes. 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From fresh oha is like gold oh so most people appreciate it as a gift from Nigeria dish!: soups & BROTHS, Uncategorized pungent odour so you could leave out. Like its pungent odour so you could leave it out how to make oha and uziza soup best oha is... Pound in a pot adding oha leaves use cookies to ensure that we you. For an especially delicious and flavourful soup originated in the 1960s, a day to... Soup native to the South Eastern Nigeria and some other African countries,. With Egusi ( melon seeds ) and the uziza seeds ( if you need it oha recipe exact! Virtual kitchen have a taste for it a video demonstration of the seed best soup! Chef…, California Rolls as its name implies originated in the beautiful sunny state of.. In ordinary water to thicken the soup to simmer with the residual heat up! What you grew up with method and directions for preparing the oha soup dish... Be the same indigenous leave from the pot to dissolve the ground ofo ( mkpuru how to make oha and uziza soup!