Sometimes a traditional caramel apple on a stick is perfect for its portability, but other times a caramel apple-inspired dessert, snack, or even cocktail might be in order. Serves 6. Place pan in ice-water bath to stop the cooking. 3 Layers to Salted Caramel Apple Pie Bars Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish. Cook Time: 25 minutes. Martha Stewart shares the perfect fall treat recipe: caramel-covered apples dipped in sea salt, white chocolate, and crushed cashews. Also, if you want to make the prep time even shorter, use canned apple pie filling instead of fresh apples. Apples – I like to use Granny Smith so that bit of tartness balances out the sweetness of the caramel and toppings but practically any type of apple will work here. To make apple cider caramel sauce, start by cutting all of the ingredient amounts in half. It requires 5 minutes of prep work and under an hour of baking. How To Make Caramel Apple Fudge. National Caramel Apple Day is Oct. 31, but caramel apples can be celebrated all autumn long. “Make this,” she said to me one day as she handed me a simple piece of white paper. Flush with fruit from the market and missing a lot of fall rituals, I decided it was time to give homemade caramel apples a try. Learn how to make gourmet caramel apples with this easy recipe featuring caramel apple toppings (such as nuts) and tips on how to make caramel stick to apples. Here are 25 recipes to help celebrate caramel apples throughout the season. Some of the other readily available brands don’t taste as good and don’t set up as well. This recipe comes to us courtesy of Anita Newell of Groveton, NH. Add the Baileys Apple Pie and continue to whisk for 3–5 minutes, or until the caramel is smooth and starting to thicken. Performing a few tricks on a classic is our treat to you. Total Time: 30 minutes Caramel Apple … She took first place with this pie in the Lancaster, NH fair, and after tasting it in our test kitchen, we understood why. These apple biscuit bombs are made out of canned biscuits and you can throw them in the air fryer to cook. Making caramel apples is actually easier than most people think! Carbs in Starbucks Caramel Apple Spice. I love that I can pop these baked apples into the oven before dinner and have a … We love the pie because it combines the flaky, buttery crust of a traditional apple pie with the streusel topping of a classic apple … These favorite caramel apple recipes feature pies, cupcakes, tarts, cookies, and even more fabulous desserts that deliver that notorious caramel apple flavor that go beyond the traditional caramel apple on a stick (although those are delicious, too!) Dip bottom of each apple in caramel. It sounded delicious, but it was much more unique than anything I’d tried…coffee jam??? To make enough caramel for 8 apples:-- Unwrap two 14-ounce packages of vanilla caramels.-- Melt in a small saucepan over low heat with 2 tablespoons of water; stirring frequently.-- Dip apple in hot caramel, spooning caramel over the apple.-- Cool 30 minutes on buttered foil. It just takes a little time (about 30 minutes) and some patience and you can make the most beautiful caramel apples! Use tart apples as they have a higher acidic level; Not just a dip: You can use this recipe as a caramel topping instead. Make sure to check out my caramel apple dessert pizza too! Serve over apple pie, ice cream, oatmeal, yogurt or even hot chocolate. (Who are we kidding? In a large pot combine the butter, marshmallows, sugar, heavy cream, and packets of apple cider, cook over medium heat, stirring occasionally until the marshmallows are melted, about 8 … … If you love caramel apples, and the favor of cinnamon, ginger, allspice, and cloves - you're going to love this easy cake modified from boxed spice cake mix. Caramel Apple Coffee Jam . Okay, we’ve made the crust and finished our Christmas shopping, and now it’s time to make the pie! Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise. Line an 8×8 inch baking pan with 2 layers of tin foil, leaving an overhang. That’s in just 8 ounces! Although traditional caramel apples will always be on our list of favorite fall snacks (apple cider doughnuts, you're amazing, too), can we all agree they're It’s not traditional to coat apples with candy coating before covering them with caramel, but in this recipe, it’s absolutely necessary. Optional: drizzle with melted chocolate or roll in chopped nuts. Caramel Apple Ingredients: Store-bought caramels – I recommend using Werther’s Chewy Caramels for best results. I have lots of pies to share with you in the future, but among my very favorites is this absolutely delicious apple pie, adapted from a recipe given to me several years ago by a friend named Sissy. Using a spoon, coat apple halfway to three-quarters of the way up sides. Transfer to a parchment-lined baking sheet, and refrigerate until set, about 15 minutes (or overnight). Caramel Apples. An easy recipe for making homemade caramel apples, this can be doubled or tripled easily to make more Once dipped, the apples can be rolled in chopped nuts, candy, or drizzled with chocolate for a little extra flair. I came up with an easy take on a caramel apple dessert I love with this salted caramel baked apple recipe. When I first saw this Caramel Apple Coffee Jam recipe I wasn’t quite sure what to think of it. This apple caramel biscuit bomb recipe by yoyomax12 on YouTube calls for one of the simple and quick dessert recipes. I call it caramel apple bark. Remove the pot from the heat and pour the caramel into the bowl with the apples, stirring to coat evenly. Perfection. Be sure to start with room temperature apples as cold apples will cause the caramel mixture to harden too quickly making it difficult to work with. In a large bowl, combine apples and all filling ingredients. One of the best fall flavors is a batch of apples smothered in some sticky-sweet caramel. Without a protective coating, the moisture in the apples causes the caramel to slide right off. We always do this.) Caramel apples are a classic, but let’s mess with them—especially for Halloween.We reserve the right to dip into traditional recipes and swirl it all around for the whole month of October. Extra caramel from the bottom of the pan: 1. You get the crisp of the fresh apples, the crunch and saltiness of the pretzels and the sweet of the caramel. This recipe yields between 12 to 16 mini apples, depending on the size of your scoop and your apples. There are a whopping 35.1 grams of carbs in an 8-ounce Starbucks caramel apple spice hot drink without whipped cream. Using the stick inserted in the apples, dunk apples in the hot caramel and twirl slowly away from the heat for a couple of minutes. Recipe Notes: We use light corn syrup NOT high fructose corn syrup. The sauce will be a spreadable consistency (like peanut butter) direct from the fridge; softer at room temperature; and will become pourable when you heat it. Boil the mixture to about 226°F to 230°F ("thread" stage on your candy thermometer). Do note that these should be eaten the same day as the apples will draw moisture overnight (don’t make the day before!) Prep Time: 5 minutes. Whisk in the vanilla, cinnamon, and salt until incorporated. 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