Substitutes for molasses are honey, brown sugar, dark corn syrup and maple syrup. Like brown sugar syrup, you can use molasses as a replacement with its brown color and sweet flavor. Use ¾ cup brown sugar as a substitute for 1 cup of molasses. If you like this recipe, please leave us a comment and rate the recipe card. A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Molasses is a one-of-a-kind ingredient with a distinct flavor, but if you run out—don't worry! A better way to do this is not to substitute directly, but to mix molasses and white sugar to make homemade brown sugar. Brown sugar is commonly available in light-brown and dark-brown varieties. Some of the best brown sugar substitutes are coconut sugar, honey, raw sugars, muscovado sugar, and many more. Dark brown sugar will have a stronger molasses flavor than light brown sugar. The next photo can be used a reference. In order to make a dark version, use your whisk or fork to combine 1-cup of granulated sugar with 2-tablespoons of molasses. If the molasses flavor is vital to the success of your recipe, try the brown sugar substitute. Our simple recipe shows you how to create homemade brown sugar using maple syrup or molasses. The site may earn a commission on some products. Molasses is a byproduct of the sugar-making process, which is why it has a sweet taste. All done! Note that you want to use 100 percent maple syrup and will use 3/4 cup of maple syrup for each cup of dark brown sugar that you are replacing. Since we know that it’s made up of about 90 percent white sugar and 10 percent molasses by weight, we can just combine these and end up in about the same place (by volume, this is about 1 cup white sugar to 1 tablespoon molasses). In a heavy-bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, and lemon juice. Brown Sugar. This thick syrup is the result of the refining process in sugarcane or sugar beet. https://www.bhg.com/recipes/how-to/cooking-basics/brown-sugar-substitute That’s only difference between the 2 varieties of homemade sugars. One can substitute 1 cup of molasses with 1 cup of an acceptable ingredient, such as … Since brown sugar (both dark and light) is just granulated sugar with a bit of molasses added into it, it is the closest substitute for molasses in terms of flavor. Honey has a very similar texture to molasses. Here's What to Know, Shortening Substitutes You Likely Already Have, Don't Have Cloves? You're more likely to find unsulfured molasses at the grocery store: It's made from mature sugarcane. To replace half of the sugar, use 1 1/3 cups of molasses and 1 cup of sugar. Otherwise, you’ll end up with brown sugar syrup. If you're making a recipe that calls for molasses and you don't have any on hand, don't worry—you have options! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it … Molasses is also found both sulfured and unsulfured. For light brown sugar: Use 1 cup of granulated sugar and 1 tablespoon of molasses. 5 Best Baking Soda Substitutes to Use in a Pinch. Can You Substitute Molasses for Sugar? The not-so-secret ingredient is molasses! Each recipe makes 1-cup or 48-teaspoons of sugar. We’ve all been there, you need brown sugar for iced oatmeal cookies or a moist carrot cake and you’re all out of the sweet ingredient. That’s it, your’e done. *This post may contain affiliate links. I recommend using blackstrap molasses for a few reasons: Due to the manufacturing process, it is lower in sugar/carbs than regular molasses. For a recipe calling for 2 cups of sugar, reduce the liquid by 2/3 cups. Try These Simple Substitutes, Looking for Nutmeg Substitutes? Learn how to make brown sugar with or without molasses. Our simple recipe shows you how to create homemade brown sugar using maple syrup or molasses. Unsulfured molasses is extracted from sugarcane without any need for sulfur dioxide due to its ability to keep its rich flavor naturally. Everything You Need to Know About Plantains, 16 Best Flour Substitutes for Any At-Home Baker, Molasses Substitute: Granulated Sugar & Water. Molasses is a byproduct of the sugar-making process. Lyle's is a popular brand of golden syrup. While the final ingredient (stevia glycerite) is only op… Keep in mind that dark brown sugar has a higher molasses to sugar ratio than light brown sugar. We’ve all been there, you need brown sugar … Reduce the liquid in the recipe by 1/3 cup per cup of sugar replaced. Notice the increase in molasses? Check your bottle. Stir with a fork until completely mixed. Try These 9 Spices. Afterward, use your whisk or fork to mix the ingredients until they’re well combined. Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! However, spread over the entire recipe, that is only 1/2 carb per 2 TB serving of your sugar free brown sugar substitute. Take a medium bowl, gloves or a wooden spoon. See more: The Best Substitutes for Honey #4. Stuffing vs. Dressing: What’s the Difference? 2. Since brown sugar is made from granulated sugar and molasses, it'll be the closest flavor match. Barley malt syrup, sorghum syrup, brown rice syrup, also make great substitutes for molasses. Honey. Mix 1 cup of white sugar with 1 tablespoon molasses for light brown sugar, and add more molasses to darken your brown sugar. 1 teaspoon of blackstrap molasses has 13 grams of carbohydrates in it. After the third boiling, blackstrap molasses is produced: This kind of molasses is very thick, dark, and bitter. Of course, we’re including light and dark versions too. Home » Sauce and Condiment Recipes » How to Make Brown Sugar without Molasses, Posted on Published: June 6, 2020 - Last updated: October 6, 2020 By: Author John. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! Then combine the granulated sugar and maple syrup in the bowl. The sweet, sticky syrup is used in tons of Christmas desserts, like Ree Drummond's Spicy Molasses Cookies or her Gingerbread Thumbprints. This keeps the balance of moisture in the recipe correct, as … Berly's Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Kim and I hope you put these 3 recipes to work in your kitchen. One drawback with brown sugar as a molasses substitute is its sweetness. Last, mix them together and you’ll have a brown sugar substitute made with maple syrup. However, the taste and consistency does not resemble brown sugar. Even though it doesn't have quite the same caramel-like flavor, it'll work in a pinch: You can generally replace 1 cup of molasses with 1 cup of honey. However, you can make your own brown sugar at home. Brown sugar is actually a combination of granulated sugar and molasses, so it's a good substitute for molasses. Dark corn syrup is a combination of corn syrup and a specific type of molasses, which means it's dark and sweet like regular molasses. White granulated sugar and maple syrup. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Golden syrup, also known as "light treacle," is made from the evaporation of sugarcane, which creates a light, golden syrup very reminiscent of honey. If you don't have the molasses, substitute it with white granulated sugar (1 cup of white sugar for 1 cup of packed brown). The sugar will add sweetness and the water will add moisture. 2. Though molasses has some easily available substitutes, you have to choose the one that is best suited for the recipe. Including, light and dark varieties created multiple ways. What's left is referred to as light molasses. The actual calories will vary based on the type of brown sugar you create. Molasses gives brown sugar its characteristic sweet and rich taste. One thing you should know when making brown sugars with maple syrup is that it doesn’t really have the same texture, color, and heavy flavor of store-bought versions. Blackstrap Molasses. Use the same amount of dark brown sugar in any recipe that calls for jaggery. Try one of these best molasses substitutes instead. If you need 2 cups of brown sugar, for example, measure 2 cups of white sugar into the bowl. First, you’ll maple syrup, regular granulated sugar, some measuring cups and a measuring spoon. Dark brown sugar adds a delicious shade of brown to baked goods and its acidity helps stop cookies from spreading. In small mixing bowl, use a fork or whisk to combine 2-tablespoons of molasses and granulated sugar. This post may contain affiliate links. In this article, we will briefly discuss the alternative solutions of brown sugars. Brown sugar is literally just molasses combined with granulated sugar. If you have a bottle of the real stuff at home, use it in place of molasses. The calories listed are an approximation based on all the ingredients shown in the recipe. In small mixing bowl, use a fork or whisk to combine 1-tablespoon of molasses and granulated sugar. 3/4 cup granulated sugar, plus 1/4 cup water These substitutions may alter the taste of your recipe a bit. At this point, you should know how to make brown sugar at home whether you have molasses or not. If you have molasses and granulated white sugar, you can make your own substitute. Both are soft and packable, but dark brown sugar contains more molasses, giving it a stronger, more pronounced flavor. Dark brown sugar from white sugar: Measure 1 cup of granulated sugar and 2 tablespoons of molasses into a mixing bowl. Dark brown sugar will have a stronger molasses flavor than light brown sugar. Ever wondered what gives gingerbread cookies their signature flavor and texture? For dark brown sugar: Use 1 cup of granulated sugar and 2 tablespoons of molasses. As Amazon Associates we earn from qualifying purchases. Being a relatively simple process, creating brown sugar includes combining one tablespoon of molasses for every cup of white sugar. Molasses is less sweet than sugar but has a stronger flavor. As Amazon Associates we earn from qualifying purchases. It has a relatively small amount of molasses in proportion to the sugar, which … However, you won't get much flavor, so consider upping the spices in the recipe instead. Try using 1 cup golden syrup for every 1 cup molasses in a recipe. As well as replacing a portion of the sugar in recipes that call for basic white sugar, you can also add a combination of molasses and white sugar to recipes which would otherwise require brown sugar. Use a wooden spoon, your hand, with or without gloves to mix the white sugar and treacle sugar together and that will make light brown sugar. Substitute Molasses for Dark Brown Sugar Step 1 Measure 1/2 cup of white sugar into a bowl for each 1/2 cup of dark brown sugar you want to substitute. Share this recipe by clicking the Pinterest button below! Again, you’ll need the same ingredients and tools. While molasses is often used in sweets, it's also found in savory recipes like baked beans or barbecue sauce. I’ve included a few tips below with general information and a best practice. For every cup of dark brown sugar you need, just use one cup of white granulated sugar and one tablespoon of molasses. Traditional brown sugar is made with molasses, and we are going to use molasses in this recipe too! Sulfured molasses is made from young sugarcane and is treated with sulfur dioxide for the purpose of preservation; it is usually slightly less sweet. 3 Tablespoons Maple Syrup, (preferably pure maple syrup). The substitute must not alter the original … These best substitutes for molasses will do the trick. The more maple syrup that’s added, the more of a liquid the sugar becomes. All 3 varieties of brown sugar can be stored in an airtight container in a cool, dry place for several months. It’s an ingredient that the average household may not have. If you have “light” or “dark” molasses, that’s different than blackstrap. You won't get that distinct molasses flavor, but maple syrup will add similar sweetness and moisture. You can use it as a one-for-one swap. Learn how to make brown sugar with or without molasses. Of course, there are tons of how-to recipes for homemade brown sugars, but most of them use molasses. The best substitute you can use for brown sugar is granulated white sugar and molasses together. Do not add more maple syrup in an effort to darken the sugar. Except, this time we’re going to use molasses in place of the maple syrup. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. 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